Description
Delicious Shrimp and Crab Alfredo Lasagna Roll-Ups filled with seafood and creamy sauce.
Ingredients
Scale
- 12 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook lasagna noodles according to package instructions and drain.
- In a bowl, mix shrimp, crab, ricotta, garlic, parsley, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Place a lasagna noodle on a flat surface and add filling, then roll it up.
- Place the roll-up seam side down in the dish.
- Repeat with remaining noodles and filling.
- Pour remaining Alfredo sauce over the roll-ups.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until bubbly.
Notes
- Use fresh seafood for best flavor.
- Can substitute Alfredo sauce with homemade or store-bought.
- Adjust seasoning according to your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Shrimp and Crab Alfredo Lasagna Roll-Ups