Description
A delicious shrimp bowl filled with fresh ingredients and vibrant flavors.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 cups cooked rice
- 1 cup diced cucumber
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 green onions, chopped
Instructions
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add shrimp and cook until pink, about 3-4 minutes.
- In a bowl, layer rice, shrimp, cucumber, carrots, and avocado.
- Drizzle with soy sauce and top with green onions.
- Serve immediately.
Notes
- Use cooked shrimp for a quicker meal.
- Substitute rice with quinoa for a healthier option.
- Add your favorite vegetables for more variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Bowl, Shrimp Recipe, Healthy Bowl