Description
A delicious seafood dish combining shrimp and biscuits.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine shrimp, mayonnaise, lemon juice, garlic powder, salt, and pepper.
- Mix in biscuit mix and cheese until fully incorporated.
- Fold in green onions.
- Drop spoonfuls of the mixture onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy.
Notes
- Adjust seasoning to taste.
- Serve with a side of dipping sauce if desired.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 melt
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Shrimp Biscuit Melts, seafood, biscuits, appetizers