Description
These Shrimp Avocado Summer Rolls with Chili Lime Sauce are a delightful treat bursting with fresh flavors and satisfying crunch, perfect for summer gatherings.
Ingredients
Scale
- 8 rice paper wrappers
- 16 large cooked shrimp, peeled and deveined
- 2 medium ripe avocados, sliced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 cup vermicelli noodles, cooked according to package instructions
- 1/2 cup chili lime sauce (store-bought or homemade)
- 4 large lettuce leaves (optional, for added crunch)
- Salt to taste
- Water for soaking rice paper wrappers
Instructions
- Prepare the ingredients by cooking the vermicelli noodles and slicing the avocados.
- Set up your rolling station with warm water for soaking the rice paper wrappers.
- Soak one rice paper wrapper in warm water for 10-15 seconds until pliable.
- Assemble the summer rolls by layering mint, cilantro, vermicelli noodles, avocado, and shrimp on the wrapper.
- Roll the summer rolls tightly but gently, folding in the sides.
- Prepare the chili lime sauce by mixing lime juice, chili sauce, salt, and honey or sugar.
- Serve the summer rolls on a platter with the chili lime sauce for dipping.
Notes
- Store leftover rolls in an airtight container in the fridge and consume within a day.
- These rolls are best enjoyed cold; avoid reheating.
- For a gluten-free option, ensure rice paper is certified gluten-free.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Asian
Nutrition
- Serving Size: 2 rolls
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Shrimp, Avocado, Summer Rolls, Chili Lime Sauce, Appetizer, Fresh, Healthy