Description
A refreshing and healthy bowl featuring shrimp, avocado, and mango.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1 cup cooked quinoa
- 2 cups mixed greens
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3-4 minutes.
- Season with salt and pepper.
- In a bowl, combine quinoa, mixed greens, avocado, and mango.
- Add cooked shrimp on top.
- Drizzle with lime juice.
- Toss gently and serve.
Notes
- Use fresh, ripe ingredients for best flavor.
- Adjust seasoning to your preference.
- Can substitute quinoa with rice or couscous.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Shrimp Avocado Mango Bowl