Description
This dish features shrimp and avocado served with a fresh mango salsa and a zesty lime chili sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, minced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- Salt to taste
- Cilantro for garnish
Instructions
- In a bowl, combine mango, red onion, jalapeño, and lime juice to make the salsa.
- In a pan, heat olive oil over medium heat.
- Add shrimp, chili powder, and salt; cook until shrimp turn pink.
- Remove from heat and let cool slightly.
- In serving bowls, layer avocado, shrimp, and top with mango salsa.
- Garnish with cilantro and serve immediately.
Notes
- Adjust spice level by adding more or less jalapeño.
- Serve with tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Shrimp and Avocado Bowls, Mango Salsa, Lime Chili Sauce