Description
Delicious shrimp and crab stuffed in flaky crescent dough.
Ingredients
Scale
- 1 can of crescent roll dough
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/2 cup cream cheese, softened
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Old Bay seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shrimp, crab meat, cream cheese, green onions, garlic powder, and Old Bay seasoning.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the seafood mixture at the wide end of each triangle.
- Roll the dough around the filling, starting from the wide end.
- Pinch the edges to seal.
- Place on a baking sheet lined with parchment paper.
- Brush with beaten egg.
- Bake for 12-15 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Can be made ahead and reheated.
- Experiment with different seasonings for varied taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg
Keywords: Shrimp and Crab Stuffed Crescent Bombs