Description
A creamy and savory shrimp alfredo lasagna layered with pasta and cheese.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cooked shrimp, peeled and deveined
- 2 cups alfredo sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente.
- In a bowl, mix the cooked shrimp, alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of alfredo sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the shrimp mixture over the noodles.
- Spread half of the ricotta cheese over the shrimp mixture.
- Sprinkle with one-third of the mozzarella cheese.
- Repeat the layers, finishing with noodles, remaining alfredo sauce, and the rest of the mozzarella and parmesan cheese on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Let it cool for 10 minutes before serving.
Notes
- You can substitute the shrimp with chicken or vegetables for a different flavor.
- For a spicier kick, add red pepper flakes to the shrimp mixture.
- Pair with a side salad for a complete meal.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp Alfredo Lasagna, seafood lasagna, creamy lasagna