Description
Shoepeg Corn Salad is a refreshing dish made with shoepeg corn, vegetables, and a tangy dressing.
Ingredients
Scale
- 2 cans shoepeg corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shoepeg corn, red bell pepper, green bell pepper, cherry tomatoes, and red onion.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the corn and vegetables.
- Toss the salad until everything is well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, you can include chopped cilantro or parsley.
- This salad can be made a day in advance for better taste.
- Adjust the sugar in the dressing according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Shoepeg Corn Salad, Corn Salad, Summer Salad