Description
A delightful dessert pie inspired by the classic Shirley Temple drink, featuring cherry and ginger flavors.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup cherry pie filling
- 1/2 cup ginger ale
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine cherry pie filling, ginger ale, sugar, cornstarch, lemon juice, almond extract, and salt.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Pour the filling into the pie crust.
- Bake the pie in the preheated oven for 25-30 minutes.
- Let it cool completely before serving.
- Top with whipped cream before serving.
Notes
- Serve chilled for best flavor.
- Can be garnished with maraschino cherries.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Shirley Temple Pie, dessert, cherry pie, ginger ale