Description
A refreshing Persian salad made with fresh vegetables and herbs.
Ingredients
Scale
- 1 cucumber, diced
- 2 tomatoes, diced
- 1 onion, finely chopped
- 1 bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Wash all the vegetables and herbs.
- Dice the cucumber, tomatoes, and bell pepper.
- Finely chop the onion.
- Add all the chopped vegetables to a large bowl.
- Chop the parsley and mint, then add them to the bowl.
- In a small bowl, whisk together olive oil, lemon juice, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Adjust the salt and lemon juice to your taste.
- Add feta cheese for extra flavor.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Persian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Shirazi Salad, Persian Salad, Cucumber Salad