Description
A hearty and comforting dish made with ground beef and topped with creamy mashed potatoes.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 cup peas
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 4 cups mashed potatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add onions, carrots, and garlic; cook until vegetables are soft.
- Stir in tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
- Let the mixture simmer for 5 minutes.
- Spread the meat mixture in a baking dish.
- Top with mashed potatoes, spreading evenly.
- Bake for 20-25 minutes until the top is golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like corn or green beans.
- For a creamier topping, mix in some butter or cream into the mashed potatoes.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1/6 of the pie
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Shepherds Pie, Ground Beef, Comfort Food