Description
A quick and easy recipe for delicious sheet pan tacos that you can prepare in one go.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 1 can black beans, drained and rinsed
- 8 small corn tortillas
- 1 cup shredded cheese
- 1 avocado, diced
- 1/2 cup salsa
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the taco seasoning, bell pepper, and onion to the skillet and cook for another 5 minutes.
- Spread the mixture onto a baking sheet.
- Place the tortillas on top of the mixture.
- Sprinkle cheese over the tortillas.
- Bake for 10-15 minutes until the cheese is melted.
- Top with diced avocado and salsa before serving.
- Garnish with fresh cilantro.
Notes
- Feel free to customize with your favorite toppings.
- Use ground turkey or chicken as a healthier option.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Tacos, easy tacos, one pan meals