Description
A delicious sheet pan meal featuring herb roasted turkey and a flavorful cranberry pecan stuffing.
Ingredients
Scale
- 2 lbs turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 cup cranberries, dried
- 1 cup pecans, chopped
- 4 cups bread cubes
- 1 cup chicken broth
- 1 small onion, diced
- 2 celery stalks, diced
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, rosemary, and thyme. Rub this mixture over the turkey breast.
- In a separate bowl, combine bread cubes, cranberries, pecans, onion, celery, garlic powder, and chicken broth.
- Spread the stuffing mixture on a sheet pan.
- Place the turkey breast on top of the stuffing.
- Bake in the oven for 1 hour, or until the turkey reaches 165°F (74°C).
- Let it rest for 10 minutes before slicing.
Notes
- Adjust seasoning according to your taste.
- Use fresh herbs for better flavor.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Sheet Pan Herb Roasted Turkey, Cranberry Pecan Stuffing, Thanksgiving Recipe