Description
A quick and easy recipe for sheet pan chicken pitas with roasted vegetables.
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 whole wheat pitas
- 1 cup lettuce, shredded
- 1/2 cup tzatziki sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the chicken, bell peppers, onion, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the mixture on a sheet pan in a single layer.
- Bake for 20-25 minutes or until the chicken is cooked through.
- Warm the pitas in the oven for the last 5 minutes of baking.
- Assemble the pitas by filling them with the chicken and vegetable mixture, lettuce, and tzatziki sauce.
Notes
- This recipe can be made with any vegetables you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Pitas