Description
Sheet Pan Chicken Pitas with Herby Ranch is a simple and flavorful meal that combines juicy chicken with fresh vegetables, all served in warm pitas.
Ingredients
Scale
- 1 pound chicken breast, cut into strips
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 bell pepper, sliced
- 1 red onion, sliced
- 4 whole wheat pitas
- 1/2 cup Greek yogurt
- 2 tablespoons fresh herbs (parsley, dill, or chives), chopped
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken strips with olive oil, paprika, garlic powder, salt, and pepper.
- Spread the chicken and sliced vegetables on a baking sheet.
- Bake for 20-25 minutes until the chicken is cooked through.
- While the chicken is baking, mix Greek yogurt, fresh herbs, and lemon juice in a small bowl to make the herby ranch.
- Remove the chicken and vegetables from the oven and let them cool slightly.
- Warm the pitas in the oven for a few minutes.
- Fill each pita with chicken, vegetables, and a drizzle of herby ranch.
- Serve immediately and enjoy.
Notes
- You can substitute chicken thighs for breast if preferred.
- Feel free to add your favorite vegetables.
- This dish can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Sheet Pan Chicken, Pitas, Herby Ranch, Easy Meal, Healthy Dinner