Description
A flavorful dish featuring chicken marinated in chipotle and served with pineapple in tacos.
Ingredients
Scale
- 2 lbs chicken thighs
- 1 cup pineapple chunks
- 2 tablespoons chipotle sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 8 small corn tortillas
- Cilantro for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix chicken thighs with chipotle sauce, olive oil, garlic powder, onion powder, and salt.
- Spread the chicken on a sheet pan and add pineapple chunks around it.
- Bake for 25-30 minutes or until chicken is cooked through.
- Warm the corn tortillas in a skillet.
- Once cooked, shred the chicken and assemble tacos with chicken and pineapple.
- Garnish with cilantro before serving.
Notes
- Adjust chipotle sauce according to your spice preference.
- Use fresh pineapple for better flavor.
- Can substitute chicken thighs with breasts if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Sheet Pan Chicken Chipotle and Pineapple Tacos