Description
Shanghai Fried Noodles are a popular Chinese dish featuring stir-fried noodles with vegetables and meat.
Ingredients
Scale
- 8 ounces of Shanghai noodles
- 1 cup of sliced bell peppers
- 1 cup of bean sprouts
- 1 cup of shredded carrots
- 2 green onions, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 2 tablespoons of vegetable oil
- 1 teaspoon of sesame oil
- Optional: 1 cup of sliced chicken or beef
Instructions
- Cook the Shanghai noodles according to the package instructions.
- Heat vegetable oil in a large pan over medium-high heat.
- Add the meat (if using) and stir-fry until cooked.
- Add bell peppers, carrots, and green onions, and stir-fry for 3-4 minutes.
- Add cooked noodles, bean sprouts, soy sauce, and oyster sauce.
- Toss everything together for 2-3 minutes until heated through.
- Drizzle with sesame oil and serve hot.
Notes
- For a vegetarian option, omit the meat.
- You can add your favorite vegetables.
- Adjust the sauces according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Shanghai Fried Noodles, Chinese Noodles, Stir-Fry Noodles