Description
These sesame crusted salmon patties are flavorful and easy to prepare.
Ingredients
Scale
- 1 pound fresh salmon fillet
- 1/2 cup breadcrumbs
- 1/4 cup sesame seeds
- 1 egg
- 2 tablespoons green onions, chopped
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the skillet over medium heat.
- In a bowl, flake the salmon into small pieces.
- Add breadcrumbs, sesame seeds, egg, green onions, soy sauce, lemon juice, salt, and pepper. Mix well.
- Form the mixture into patties.
- Add oil to the skillet and heat.
- Fry the patties until golden brown on each side, about 4-5 minutes.
- Remove from skillet and drain on paper towels.
- Serve warm.
Notes
- Try using canned salmon for a quicker option.
- Serve with a dipping sauce for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sesame Crusted Salmon Patties