Description
Seafood stuffed shells are large pasta shells filled with a mixture of seafood and cheese, baked in a flavorful sauce.
Ingredients
Scale
- 20 large pasta shells
- 1 cup ricotta cheese
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1/2 cup marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente.
- In a bowl, mix ricotta, shrimp, crab, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Fill each pasta shell with the seafood mixture.
- Spread marinara sauce on the bottom of a baking dish.
- Place the stuffed shells in the dish and cover with remaining marinara sauce.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is bubbly.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning according to your taste.
- Can substitute seafood with other proteins if desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Seafood Stuffed Shells, Pasta, Seafood, Italian, Main Course