Description
A refreshing seafood pasta salad with a mix of flavors.
Ingredients
Scale
- 8 ounces pasta
- 1 cup shrimp, cooked
- 1 cup crab meat
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, diced
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- Drain and rinse with cold water.
- In a large bowl, combine pasta, shrimp, crab meat, tomatoes, cucumber, and red onion.
- Pour Italian dressing over the mixture and toss to combine.
- Season with salt and pepper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use any seafood of your choice.
- Adjust dressing to taste.
- Can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Seafood Pasta Salad