Description
A refreshing seafood pasta salad perfect for warm days.
Ingredients
Scale
- 8 oz pasta
- 1 cup cooked shrimp
- 1 cup cooked crab meat
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine shrimp, crab, tomatoes, cucumber, and onion.
- Add the cooled pasta to the bowl.
- In a small bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add other seafood like scallops or mussels.
- Use fresh herbs like parsley or dill for added flavor.
- Can be made a day ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Seafood Pasta Salad, Pasta Salad, Seafood Salad