Description
A creamy and cheesy pasta dish with seafood.
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup shrimp, peeled and deveined
- 1 cup scallops
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add flour and whisk for 1-2 minutes.
- Gradually pour in milk, whisking constantly until thickened.
- Stir in cheddar cheese until melted.
- Add shrimp and scallops; cook until seafood is opaque.
- Combine cooked macaroni with the cheese sauce and seafood.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 350°F for 20 minutes until golden brown.
Notes
- Use any seafood you prefer.
- Feel free to add vegetables like peas or spinach.
- Adjust cheese types for varied flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Seafood Mac Cheese, Macaroni and Cheese, Seafood Pasta