Description
A creamy and hearty seafood chowder filled with fresh fish and shellfish.
Ingredients
Scale
- 2 cups of mixed seafood (shrimp, clams, and fish)
- 1 cup of diced potatoes
- 1 cup of corn
- 1 cup of diced onions
- 2 cloves of garlic, minced
- 4 cups of fish stock
- 1 cup of heavy cream
- 2 tablespoons of butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until soft.
- Add diced potatoes and cook for 5 minutes.
- Pour in fish stock and bring to a boil.
- Reduce heat and simmer for 15 minutes until potatoes are tender.
- Add mixed seafood and corn, cook for another 5 minutes.
- Stir in heavy cream and season with salt and pepper.
- Serve hot with crusty bread.
Notes
- Use fresh seafood for the best flavor.
- Adjust seasoning according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Seafood, Chowder, Soup, Creamy, Hearty