Description
A spicy and savory seafood chili dish that combines fresh seafood with rich flavors.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb scallops
- 1 lb crab meat
- 2 cups diced tomatoes
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, chopped
- 2 cups seafood stock
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add bell peppers and cook for 3 minutes.
- Stir in diced tomatoes, seafood stock, chili powder, cumin, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add shrimp, scallops, and crab meat; cook for an additional 7-10 minutes until seafood is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust the level of chili powder to suit your spice preference.
- Serve with crusty bread or over rice for a complete meal.
- Keep leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Seafood Chili, Spicy Seafood, Seafood Recipes, Chili Dish