Description
A flavorful seafood boil with a variety of shellfish and spices.
Ingredients
Scale
- 2 pounds of shrimp
- 1 pound of crab legs
- 2 pounds of mussels
- 1 pound of potatoes, diced
- 4 ears of corn, cut in half
- 1/4 cup of Old Bay seasoning
- 1 lemon, halved
- 4 cloves of garlic, minced
- Salt to taste
Instructions
- Fill a large pot with water and bring it to a boil.
- Add potatoes and cook for 10 minutes.
- Add corn and cook for another 5 minutes.
- Add shrimp, crab legs, and mussels to the pot.
- Add Old Bay seasoning, garlic, and salt.
- Cook until shrimp are pink and mussels open, about 5-7 minutes.
- Remove from heat and squeeze lemon over the seafood.
- Drain and serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with melted butter if desired.
- Leftovers can be refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Seafood Boil, shrimp, crab, mussels, shellfish