Description
A rich and creamy seafood bisque with a blend of fresh seafood and aromatic vegetables.
Ingredients
Scale
- 2 cups seafood stock
- 1 cup heavy cream
- 1 cup shrimp, peeled and deveined
- 1 cup crab meat
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 2 cloves garlic, minced
- 1/2 cup white wine
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion, celery, and carrots; sauté until soft.
- Stir in garlic and thyme; cook for 1 minute.
- Add white wine and seafood stock; simmer for 10 minutes.
- Incorporate shrimp and crab; cook until shrimp turns pink.
- Pour in heavy cream; heat through without boiling.
- Season with salt and pepper; serve hot.
Notes
- Use fresh seafood for best flavor.
- Adjust seasoning to your taste.
- Can be blended for a smoother texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Seafood Bisque, Creamy Soup, Seafood Soup