Description
Sea Salted Praline Pecan Clusters are sweet, crunchy treats made with pecans, sugar, and a touch of sea salt.
Ingredients
Scale
- 1 cup pecans
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 8-10 minutes.
- In a saucepan, combine sugar, butter, and heavy cream over medium heat.
- Stir until the mixture reaches a boil. Cook for 5 minutes without stirring.
- Remove from heat and stir in vanilla extract and sea salt.
- Mix in the toasted pecans until well coated.
- Drop spoonfuls of the mixture onto parchment paper and allow to cool.
Notes
- Store in an airtight container.
- Enjoy within a week for best freshness.
- Adjust sea salt to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Sea Salted Praline Pecan Clusters