Description
A flavorful dish of thinly sliced sweet potatoes baked in a creamy sauce.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sweet potato slices in the dish.
- In a bowl, mix heavy cream, salt, pepper, garlic powder, and onion powder.
- Pour half of the cream mixture over the first layer of sweet potatoes.
- Sprinkle half of the shredded cheese over the mixture.
- Add the remaining sweet potato slices on top.
- Pour the remaining cream mixture over the second layer.
- Top with the rest of the cheese.
- Cover with aluminum foil and bake for 40 minutes.
- Remove the foil and bake for an additional 20 minutes or until the potatoes are tender and cheese is golden.
Notes
- Let it cool for a few minutes before serving.
- Store leftovers in the refrigerator for up to 3 days.
- You can add herbs for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Scalloped Sweet Potatoes, Sweet Potato Dish, Baked Sweet Potatoes