Description
Scallion pancakes are a popular Chinese dish made with dough and green onions, known for their crispy exterior and soft, flaky interior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup boiling water
- 1/2 cup chopped scallions
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
Instructions
- In a bowl, mix flour and boiling water until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Cover the dough and let it rest for 30 minutes.
- Divide the dough into 4 equal pieces.
- Roll out each piece into a thin circle.
- Brush with oil and sprinkle with salt and scallions.
- Roll the dough into a log and coil it into a spiral.
- Flatten the spiral and roll it out again into a circle.
- Heat oil in a skillet over medium heat.
- Cook each pancake for 2-3 minutes on each side until golden brown.
Notes
- Use fresh scallions for better flavor.
- Serve with soy sauce for dipping.
- Adjust the thickness of the pancakes to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 pancake
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Scallion Pancakes, Chinese Cuisine, Appetizer