Description
A delicious baked dish featuring gnocchi and savory onions.
Ingredients
Scale
- 1 pound gnocchi
- 2 medium onions, sliced
- 2 tablespoons olive oil
- 1 cup grated mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook gnocchi according to package instructions, then drain.
- In a skillet, heat olive oil over medium heat and sauté onions until soft.
- Add garlic powder, salt, and pepper; mix well.
- Combine cooked gnocchi and onion mixture in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- You can add vegetables like spinach or bell peppers for more flavor.
- This dish can be prepared ahead of time and baked when ready to serve.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Savory Onion Gnocchi Bake, Gnocchi, Baked Pasta, Vegetarian Dish