Description
Savory ground beef cooked with Brussels sprouts for a flavorful dish.
Ingredients
Scale
- 1 lb ground beef
- 2 cups Brussels sprouts, halved
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped onion and minced garlic, sauté until softened.
- Add ground beef, cook until browned.
- Add Brussels sprouts, salt, pepper, and paprika.
- Stir and cook until Brussels sprouts are tender.
Notes
- Adjust seasoning to taste.
- Serve hot with your choice of side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Savory Ground Beef with Brussels Sprouts