Description
Savory Garlic Parmesan Mushrooms are a delicious side dish or appetizer, bursting with flavor from garlic and parmesan cheese.
Ingredients
Scale
- 1 pound mushrooms
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a mixing bowl, combine olive oil, garlic, salt, and pepper.
- Add the mushrooms to the bowl and toss until they are well coated.
- Place the mushrooms on a baking sheet.
- Sprinkle parmesan cheese over the mushrooms.
- Bake for 15-20 minutes, or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Use fresh mushrooms for best flavor.
- Adjust garlic and cheese according to your taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Savory Garlic Parmesan Mushrooms