Description
A delicious Savory Croque Madame Casserole that combines layers of bread, ham, and cheese, topped with a creamy egg mixture.
Ingredients
Scale
- 8 slices of bread
- 6 slices of ham
- 2 cups of shredded Gruyère cheese
- 4 large eggs
- 2 cups of milk
- 1 teaspoon of Dijon mustard
- Salt to taste
- Pepper to taste
- 1 tablespoon of butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter.
- Layer half of the bread slices in the dish.
- Add half of the ham slices on top of the bread.
- Sprinkle half of the cheese over the ham.
- Repeat the layers with the remaining bread, ham, and cheese.
- In a bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Pour the egg mixture evenly over the layered bread.
- Bake for 30-35 minutes or until set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use any type of bread you prefer.
- Feel free to add vegetables like spinach or tomatoes.
- This dish can be prepared a day in advance and baked before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Savory Croque Madame Casserole, Breakfast Casserole, French Casserole