Description
A creamy and hearty soup made with sausage and tomatoes, perfect for a comforting meal.
Ingredients
Scale
- 1 pound sausage
- 1 can (14.5 oz) diced tomatoes
- 1 cup cream cheese
- 4 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add chopped onion and minced garlic, cooking until onion is translucent.
- Stir in the diced tomatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add cream cheese and Italian seasoning, stirring until smooth.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- This soup can be made in advance and reheated.
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- Adjust the spice level by using spicy sausage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Sausage, Tomato, Cream Cheese, Soup