Description
A hearty breakfast casserole featuring sausage and tater tots.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 bag (32 oz) frozen tater tots
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Spread the tater tots in a greased 9×13 inch baking dish.
- Layer the cooked sausage over the tater tots.
- Pour the egg mixture over the sausage and tater tots.
- Sprinkle cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
Notes
- Let cool for a few minutes before serving.
- Can be made ahead and refrigerated overnight.
- Great for brunch or a family breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage Tater Tot Breakfast Casserole