Description
A hearty and creamy sausage potato chowder that warms you up.
Ingredients
Scale
- 1 lb sausage
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 2 cups milk
- 1 cup corn, frozen or canned
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and sauté until translucent.
- Stir in the diced potatoes and chicken broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add corn, milk, and butter; stir well.
- Season with salt and pepper.
- Serve hot.
Notes
- Feel free to add other vegetables like carrots or celery.
- For a thicker chowder, mash some of the potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Potato Chowder, chowder, soup, hearty meal