Description
A simple and tasty sausage pasta dish cooked in one skillet.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cups spinach
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the pasta according to package instructions and drain.
- In a skillet, brown the sausage over medium heat.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Bring to a simmer, then add the spinach.
- Combine the cooked pasta with the sausage mixture.
- Sprinkle with Parmesan cheese before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Feel free to add other vegetables like bell peppers or mushrooms.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sausage Pasta Skillet