Description
A hearty casserole made with sausage, hashbrowns, and eggs, perfect for breakfast.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups frozen hashbrowns
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer hashbrowns in a greased casserole dish.
- Add cooked sausage on top of the hashbrowns.
- Pour the egg mixture over the sausage and hashbrowns.
- Sprinkle cheese on top.
- Bake for 45 minutes or until the eggs are set.
Notes
- You can use any type of cheese you prefer.
- Feel free to add vegetables like bell peppers or onions.
- This casserole can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Sausage Hashbrown Breakfast Casserole