Description
A hearty casserole featuring sausage, green beans, and potatoes.
Ingredients
Scale
- 1 pound sausage
- 4 cups green beans, trimmed
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and cook until softened.
- In a large bowl, combine the green beans, potatoes, and chicken broth.
- Stir in the cooked sausage and onion.
- Season with garlic powder, salt, and pepper.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until the potatoes are tender.
Notes
- Adjust the seasoning to your taste.
- Feel free to add other vegetables like carrots or bell peppers.
- This dish can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage Green Bean Potato Casserole