Description
A hearty breakfast casserole featuring tater tots, sausage, and gravy.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 package (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 4 large eggs
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, mix the cream of mushroom soup, milk, and black pepper.
- In a greased casserole dish, layer half of the tater tots.
- Spread the cooked sausage over the tater tots.
- Pour the soup mixture over the sausage.
- Add the remaining tater tots on top.
- Whisk the eggs and pour evenly over the casserole.
- Top with shredded cheddar cheese.
- Bake for 45 minutes or until the cheese is melted and bubbly.
Notes
- You can substitute the sausage for turkey or plant-based sausage for a lighter option.
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- Let the casserole cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Sausage Gravy Breakfast Tater Tot Casserole