Description
A hearty and comforting breakfast casserole featuring sausage and gravy.
Ingredients
Scale
- 1 pound breakfast sausage
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 6 eggs
- 1 package (16 oz) refrigerated crescent roll dough
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet over medium heat until browned.
- In a bowl, whisk together the cream of mushroom soup, milk, and eggs.
- Unroll the crescent roll dough and press it into the bottom of a greased 9×13 inch baking dish.
- Spread the cooked sausage over the dough.
- Pour the soup mixture over the sausage.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until set and golden brown.
Notes
- Let the casserole cool for a few minutes before serving.
- Customize with your favorite vegetables or spices.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Sausage Gravy Breakfast Casserole