Description
A hearty casserole made with sausage, eggs, cream cheese, and hashbrowns.
Ingredients
Scale
- 1 pound sausage
- 6 eggs
- 8 ounces cream cheese
- 2 cups hashbrowns
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the sausage in a skillet until browned.
- In a large bowl, mix the cooked sausage, hashbrowns, and cream cheese.
- In another bowl, whisk together the eggs, milk, salt, and pepper.
- Combine the egg mixture with the sausage and hashbrown mixture.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until set and golden on top.
Notes
- Let the casserole sit for a few minutes before serving.
- You can add vegetables like bell peppers or onions for extra flavor.
- This dish can be made ahead of time and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cream Cheese, Hashbrown, Casserole