Description
Sausage Cheese Balls are a simple and delicious snack perfect for parties or gatherings.
Ingredients
Scale
- 1 lb sausage
- 2 cups shredded cheese
- 1 1/2 cups baking mix
- 1/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the sausage and cheese together until well combined.
- Add the baking mix and milk, and stir until a dough forms.
- Roll the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Adjust the cheese type for different flavors.
- Store leftovers in an airtight container.
- These can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Sausage Cheese Balls Easy