Description
A simple and tasty sausage cabbage stir fry that combines flavors and textures.
Ingredients
Scale
- 1 pound of sausage
- 1 medium head of cabbage, chopped
- 1 onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add sliced onion and minced garlic; sauté until onion is translucent.
- Add chopped cabbage to the skillet; stir well.
- Pour soy sauce over the mixture.
- Cook until cabbage is tender, about 5-7 minutes.
- Season with salt and pepper before serving.
Notes
- Use any type of sausage you prefer.
- Adjust the amount of soy sauce based on taste.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage Cabbage Stir Fry