Description
A hearty and nutritious soup made with sausage, beans, and spinach.
Ingredients
Scale
- 1 lb sausage
- 1 can (15 oz) white beans, drained and rinsed
- 4 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the chicken broth and bring to a boil.
- Add the white beans and Italian seasoning.
- Reduce heat and simmer for 10 minutes.
- Add the spinach and cook until wilted.
- Season with salt and pepper before serving.
Notes
- Use any type of sausage you prefer.
- For a vegetarian version, substitute sausage with plant-based alternatives.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Sausage Bean And Spinach Soup