Description
Sausage balls are a savory snack made from sausage, cheese, and biscuit mix. They are easy to prepare and perfect for parties or gatherings.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 cups shredded cheddar cheese
- 2 cups biscuit mix
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, cheese, and biscuit mix.
- Add the milk and mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- These can be made ahead and frozen.
- Feel free to add spices for extra flavor.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Sausage Balls