Description
A hearty and flavorful sausage and tomato pasta soup that warms you up.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup pasta (your choice)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the chopped onion and minced garlic, and sauté until soft.
- Stir in the diced tomatoes, chicken broth, and Italian seasoning.
- Bring the mixture to a boil.
- Add the pasta and cook according to package instructions.
- Season with salt and pepper to taste.
- Serve hot and garnish with fresh basil.
Notes
- You can use any type of pasta you prefer.
- Adjust the amount of seasoning to fit your taste.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Sausage and Tomato Pasta Soup