Description
Sausage and Potato Breakfast Bowls are a hearty and satisfying meal perfect for starting your day.
Ingredients
Scale
- 4 medium potatoes, diced
- 1 pound sausage, crumbled
- 1 cup bell peppers, diced
- 1 cup onion, diced
- 4 large eggs
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Boil the diced potatoes until tender.
- In a skillet, cook the crumbled sausage over medium heat until browned.
- Add the bell peppers and onion to the skillet and sauté until soft.
- Drain the potatoes and add them to the skillet.
- Season with salt and pepper, then stir to combine.
- Make four wells in the mixture and crack an egg into each well.
- Cover and cook until the eggs are set to your liking.
- Sprinkle with cheese and let it melt before serving.
Notes
- You can substitute turkey sausage for a leaner option.
- Add your favorite herbs for extra flavor.
- This dish is versatile; feel free to add any vegetables you like.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Sausage and Potato Breakfast Bowls