Description
A simple and flavorful dish made in a crockpot with sausage and peppers.
Ingredients
Scale
- 1 pound Italian sausage
- 2 bell peppers, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the sausages in the crockpot.
- Add the sliced bell peppers, onion, and garlic on top.
- Pour the diced tomatoes over the vegetables.
- Sprinkle with Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Stir before serving.
Notes
- Serve with crusty bread or over rice.
- You can use any type of sausage you prefer.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Sausage, Peppers, Crockpot, Slow Cooker